Chicken & Corn Wraps

Makes 4


125g cherry tomatoes, quartered

125g can corn kernels, drained

2 green onions, finely sliced

2 tablespoons sweet chilli sauce (optional)

8 butter lettuce leaves

4 sheets wholemeal lavash bread

1 1/2 cups shredded barbecued chicken (see note)

1 cup grated tasty cheese


  1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl.
  2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.
  3. Cut each wrap in half. Secure with baking paper or string.


*You will need half a barbecued chicken for this recipe.


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